Built on technique
Hae Woon Dae’s cooking is rooted in charcoal heat, daily preparation, and the balance a great marinade brings to the grill.
02 / The sauce
Savory-sweet and made to cling, caramelize, and finish—from short rib over charcoal to a weeknight rice bowl.

The family recipe
Soy, garlic, Asian pear, sesame, and brown sugar come together in the signature flavor served at Hae Woon Dae for decades.
Ask about KalbiFrom the restaurant
The flavor starts long before the bottle.
Hae Woon Dae’s cooking is rooted in charcoal heat, daily preparation, and the balance a great marinade brings to the grill.
Savory soy and garlic meet pear, sesame, and brown sugar for a sauce that seasons deeply and caramelizes over heat.
Use it as the restaurant recipe intended, or bring the same savory-sweet character to vegetables, rice bowls, wings, and more.
